Experience a wholesome and delicious twist on a classic favorite with Rizopia 100% Rice Pasta Spinach-/Brown Rice Spag. Crafted from a blend of nutritious spinach and brown rice, this pasta offers a naturally gluten-free and easily digestible alternative to traditional wheat pasta. Enjoy the same comforting texture and familiar shape while benefiting from added vitamins and minerals.

Benefits

• Gluten-Free and Hypoallergenic: Made with 100% rice flour, this pasta is naturally gluten-free, making it a safe and delicious choice for individuals with celiac disease, gluten sensitivity, or wheat allergies.
• Nutrient-Rich: Enriched with the goodness of spinach and brown rice, this pasta provides essential vitamins, minerals, and fiber, contributing to a balanced and healthy diet.
• Easy to Digest: Rice pasta is known for being gentle on the digestive system, making it a suitable option for individuals with sensitive stomachs.

Key Ingredients

Ingredients: Brown Rice Flour, Spinach Powder.

How to Use

1. Bring a large pot of water to a rolling boil.
2. Add pasta and cook for 7-9 minutes, or until desired tenderness is reached.
3. Drain well and serve with your favorite sauce, vegetables, or protein.

Storage: Store in a cool, dry place. Once cooked, refrigerate leftover pasta in an airtight container.